November 5 and 26

On the above dates we will be serving fish and chips with salad. Research suggests that including fish in our diet is very good for our general health so our members will now have a great opportunity to add this to their menu. The cost will be $10 per serve.


Our next birthday lunch will be held on Thursday 14 November. On the menu will be Chicken with honey mustard sauce and a variety of vegetables followed by raspberry mousse with cream and chocolate shavings. Please let us know by 8 November if you will be joining us. Remember, lunch is $15 for Members and friends and $5 if you’re celebrating a birthday this month. We know that “the race that stops a nation” will have been and gone but this occasion will give you another chance to show off that beautiful hat you would have worn. There will be a prize for the most elegant one. 


Despite advertising that we would be holding our Christmas Fete over two days this year, due to unforeseen circumstances, this event will occur on only one day —Saturday 23 November. To ensure success we will need as many helpers as possible. Pat has put up a new list of the tasks that need to be done on Thursday 21, Friday 22 and Saturday 23. Thank you to all the people who have already put their names down. We know that the fete is still some weeks away, but we also know how quickly the weeks fly by, so it would be greatly appreciated if you would take a look at the lists now and see where we still need your help.

There will be a Christmas Lunch on Thursday 5 December.

The club will close this year on Friday 13 December and reopen on Monday 13 January. 




Hindmarsh Retirement

Dixon Advisory Logo